House-Made Chorizo Benedict

Manchego, spanish paprika hollandaise

Grilled Greens Benedict

Almond pesto, avocado, hollandaise

Rock Crab Benedict Vine-Ripe Tomato

Spinach ricotta, spanish paprika hollandaise

Three Egg & White Cheddar Omelet

Choice of any two additional fillings spinach, tomato, grilled onion, avocado crispy oysters, piquillo pepper, olives, basil applewood smoked bacon, chorizo, blue cheese goat cheese, cheddar cheese

Steak and Eggs

Grilled​​ skirt steak, two eggs any way chimichurri

Two Eggs Any Style

Your choice of smoked bacon or chorizo

Fried Egg Sando

Avocado,​​ pastrami, sambal rouille tomato, lettuce, almond encrusted onion ring cracked pepper-herb roll

Caramelized Onion

With spinach, tomato and potato

Grilled Chorizo

With piquillo pepper potato and arugula

Lemon-Anise Churros

Dulce de leche whipped cream, market berries

French Toast

Sweet dried fruit bread caramelized strawberries, toasted almond mascarpone

Buckwheat Pancakes

Whipped cream, honey market fruit

Sangria Rojo

Citrus​​ vodka, grenache, ginger, agave syrup

Mimosa or Limosoa

W/agave lemonade

House-Made Organic Bloody Mary

With sky vodka

Michelada

Negra modelo, lime, worcestershire, soy sauce, hot sauce

Smoked Paprika Hummus

Flatbread​​ chips

Red Quinoa Tabbouleh

Flatbread chips

Meze

Smoked​​ paprika hummus, red quinoa tabbouleh tzatziki, marinated olives, flatbread chips

Beet Carpaccio

Citrus, avocado, pickled onion fennel, pea sprouts

Black Bean and Avocado Fritters

Paprika salt, lime

Red Cabbage and Carrot Potstickers

Coconut-curry sauce

Grilled Artichoke

Paprika salt, lemon zest garlic, lemon aioli

Piquillo Peppers

Stuffed with herbed goat cheese basil oil, red wine reduction, seasoned breadcrumbs

Almond Onion Rings

Hand breaded pink peppercorn crema

Local Spuds

Crispy heirloom potatoes marinated olives, sambal rouille

Chorizo Stuffed Dates

Bacon wrapped

Meatballs

Lamb, beef and pork, romesco sauce

Roast Chicken Empanadas

Sweet onion, cilantro ricotta salata, black bean sauce

Mussel Escabeche

Poached and served cold sherry vinegar, spanish paprika

Crispy Calamari

Grilled lemon, sambal rouille

Cornmeal Crab Fritters

Avocado remoulade

Steamed Clams

Dark​​ lager, chili, garlic, leeks pork belly

Pacific Oyster

Sambal cocktail sauce, lemon bloody mary granita

Scallops

In coconut milk, pisco, sweet potato hot pepper, cilantro, red onion

Wild Fish

With red onion, cilantro, tomato avocado, lime juice, corn tortilla chips

Tuna

With soy sauce, green onion, basil, chili sesame, miso-lemon sorbet, crispy rice paper

Ceviche Sample

Organic Farm Lettuce

Citrus-herb​​ vinaigrette red onion, fennel, rosemary-chili walnuts

Spinach Caesar

Manchego, red onion, lemon garlic anchovette, focaccia croutes

Grilled Heart of Romaine

Blue cheese cream focaccia croutes, balsamic reduction

Warm and Chopped

Brussels sprouts, red onion green tomato, speck ham, seascape cheese bacon fat vinaigrette

Shaved Organic Asparagus

Mint, organic arugula snap peas, toasted almond vinaigrette

Garden Noodles

Beetroot, carrots, radish, celery root sweet potato, herbed goat cheese, citrus

Sashimi Salad

Wild fish, avocado, kimchee citrus-soy sauce, pickled ginger, hot mustard organic greens

Luna Burger

8oz natural beef, sweet onion aioli, tomato, lettuce, cracked pepper-herb roll, pickles white cheddar or blue cheese

Open Face Pastrami

Aged white cheddar grilled onions, aioli, grilled rye bread

Roast Chicken Club

Tomato, lettuce, onion crispy bacon, aioli, whole grain mustard, rustic bread

Serrano and Manchego

Arugula, piquillo peppers lemon aioli, griddled between rustic bread

Honey-Sambal Pork Belly

Onion, carrots fresh chilies, cilantro, sambal rouille, herb roll

Cuban Press

Aioli, whole grain mustard, braised pork speck ham, lamb chopper cheese, pickles, herb roll

Grilled Lamb Gyro

Tzatziki, lettuce tomato, pickled onion, grilled flatbread pita

Crispy Oyster Po' Boy

Onion, tomato, lettuce avocado remoulade, house pickles, herb roll

Grilled Asparagus Tartine

Burrata cheese balsamic, basil, toasted dried fruit bread served open face

Vegetable Escalavida Pita

Paprika hummus avocado, grilled market vegetables tomato and onion

Lemon-Avocado Pita

Red quinoa tabbouleh onion-cabbage slaw

Griddled 3-Cheese

Three cheeses and tomato griddled between rustic bread

Soup and Salad

Today’s soup with house made bread and a farm lettuce salad

Jamon Serrano

With​​ manchego and piquillo pepper

Burrata Cheese

With tomato, basil and balsamic

Organic Arugula

With blue cheese and dried fig

The Daily Pizzetta

Chef’s inspiration

Grilled Asian-Style Fish Taco Salad

Sticky rice, citrus-soy glaze, crispy rice paper kimchee, cabbage slaw

Braised Pork Quesadilla

Sweet onion white cheddar, black beans, lime crema spicy pepper sauce

Gallo Pinto

Pan-fried​​ beans, rice, fried eggs cilantro, avocado, hot pepper sauce white corn tortillas

Beer Battered Fish and Chips

Crispy spuds sherry vinegar, avocado remoulade

Cheesy Mac

White cheddar fonduta caramelized onion, seasoned breadcrumbs

Pacific Oysters

Sambal cocktail sauce, lemon bloody mary granita

Scattered Sashimi

Wild fish, citrus-soy sauce kimchee, pickled ginger, hot mustard

Scallops

In coconut milk, pisco, sweet potato hot pepper, cilantro, red onion

Wild Fish

With red onion, cilantro, tomato avocado, lime juice, corn tortilla chips

Tuna

With soy sauce, green onion, basil, chili sesame, miso-lemon sorbet, crispy rice paper

Ceviche Sample

Organic Farm Lettuce

Citrus-herb vinaigrette red onion, fennel, rosemary-chili walnuts

Spinach Caesar

Manchego,​​ red onion, lemon garlic anchovette, focaccia croutes

Grilled Heart of Romaine

Blue cheese cream focaccia croutes, balsamic reduction

Warm and Chopped

Brussels sprouts, red onion green tomato, speck ham, seascape cheese bacon fat vinaigrette

Shaved Organic Asparagus

Mint, organic arugula snap peas, toasted almond vinaigrette

Garden Noodles Beetroot, Carrots, Radish, Celery Root Sweet Potato, Herbed Goat Cheese, Citrus Garli

Mussel Escabeche

Poached and served cold sherry vinegar, spanish paprika

Smoked Paprika Hummus

Flatbread chips

Red Quinoa Tabbouleh

Flatbread chips

Meze

Smoked paprika hummus, red quinoa tabbouleh tzatziki, marinated olives, flatbread chips

Beet Carpaccio

Citrus, avocado, pickled onion fennel, pea sprouts

Steamed Clams

Dark lager, chili, garlic, leeks pork belly

Cornmeal Crab Fritters

Avocado remoulade

Crispy Calamari

Grilled lemon, sambal rouille

Chorizo Stuffed Dates Bacon Wrapped

Meatballs

Lamb, beef and pork, almond romesco

Roast Chicken Empanadas

Sweet​​ onion, cilantro ricotta salata, black bean sauce

Black Bean and Avocado Fritters

Paprika salt, lime

Red Cabbage and Carrot Potstickers

Coconut-curry sauce

Grilled Artichoke

Paprika salt, lemon zest garlic, lemon aioli

Piquillo Pepper

Stuffed​​ with herbed goat cheese basil oil, red wine reduction, seasoned breadcrumbs

Almond Onion Rings

Hand breaded pink peppercorn crema

Local Spuds

Crispy​​ heirloom potatoes marinated olives, sambal rouille

Cheesy Mac

White cheddar fonduta caramelized onion, seasoned breadcrumbs

Luna Burger

8oz natural beef aioli, tomato, lettuce, caramelized onions cracked pepper-herb roll, pickles white cheddar or blue cheese

Open Face Pastrami

Aged white cheddar caramelized onions, aioli, grilled rye

Jamon Serrano

With​​ manchego and piquillo pepper

Burrata Cheese

With tomato, basil and balsamic

Organic Arugula

With blue cheese and dried fig

The Daily Pizzetta

Chef’s inspiration

Mussel Escabeche

Poached​​ and served cold sherry vinegar, spanish paprika

Steamed Clams

Dark lager, chili, garlic, leeks pork belly

Cornmeal Crab Fritters

Avocado remoulade

Crispy Calamari

Grilled lemon, sambal rouille

Sea Scallop Brochette

Toasted almond vinaigrette

Baked Oysters

Radish, ginger, shallots, soy sauce sambal rouille

Prawns Adobo

Chili, garlic, coconut-buttermilk potato shoestrings

Smoked Paprika Hummus

Flatbread chips

Red Quinoa Tabbouleh

Flatbread chips

Meze

Smoked paprika hummus, red quinoa tabbouleh tzatziki, marinated olives, flatbread chips

Beet Carpaccio

Citrus, avocado, pickled onion fennel, pea sprouts

Black Bean and Avocado Fritters

Paprika salt, lime

Goat Cheese Flan

Red beet caramel manchego crisps

Red Cabbage and Carrot Potstickers

Coconut-curry sauce

Grilled Artichoke

Paprika salt, lemon zest garlic, lemon aioli

Piquillo Peppers

Stuffed with herbed goat cheese basil oil, red wine reduction, seasoned breadcrumbs

Almond Onion Rings

Hand breaded pink peppercorn crema

Local Spuds

Crispy heirloom potatoes marinated olives, sambal rouille

Skillet Cornbread

Honey-masala butter

Cheesy Mac

White cheddar fonduta caramelized onion, seasoned breadcrumbs

Chorizo Stuffed Dates Bacon Wrapped

Grilled Achiote Lamb Skewers Lemon Aioli

Braised Pork Belly

Deep​​ fried egg maple-sherry reduction

Meatballs

Lamb, beef and pork, almond romesco

Wild Boar Spare Ribs

Honey-chimichurri glaze

Roast Chicken Empanadas

Sweet onion, cilantro ricotta salata, black bean sauce

Pacific Oysters

Sambal cocktail sauce, lemon bloody mary granita

Scattered Sashimi

Wild fish, citrus-soy sauce kimchee, pickled ginger, hot mustard

Scallops

In coconut milk, pisco, sweet potato hot pepper, cilantro, red onion

Wild Fish

With red onion, cilantro, tomato avocado, lime juice, corn tortilla chips

Tuna

With​​ soy sauce, green onion, basil, chili sesame, miso-lemon sorbet, crispy rice paper

Ceviche Sample

Organic Farm Lettuce

Citrus-herb​​ vinaigrette red onion, fennel, rosemary-chili walnuts

Spinach Caesar

Manchego, red onion, lemon garlic anchovette, focaccia croutes

Grilled Heart of Romaine

Blue cheese cream focaccia croutes, balsamic reduction

Warm and Chopped

Brussels​​ sprouts, red onion green tomato, speck ham, seascape cheese bacon fat vinaigrette

Shaved Organic Asparagus

Mint, organic arugula snap peas, toasted almond vinaigrette

Shaved Organic Asparagus

Mint, organic arugula snap peas, toasted almond vinaigrette

Garden Noodles

Beetroot, carrots, radish, celery root sweet potato, herbed goat cheese, citrus

Whole Roasted Chicken

Dried summer fruit thyme-roasted tomatoes

Flash Grilled Skirt Steak

Chimichurri sweet onion, salted radish, shaved cabbage white corn tortillas

Market Vegetable Escalavida

Grilled vegetable plate with almond romesco

Crab Lasagna

Spinach-ricotta, mascarpone basil oil, thyme roasted tomato sauce

Saffron-Onion Shellfish Stew

With chorizo calamari, scallops, prawns, wild fish and clams

Mexican Chocolate Mousse Cake

Rich flourless chocolate cake, chocolate-chipotle mousse chocolate ganache, cinnamon, whipped cream

Rhubarb-Raspberry Tart

Fresh raspberries, vanilla gelato, oat crumble served warm

Blueberry Clafoutis

Lemon-anise anglaise, powdered sugar, served warm

Organic Carrot Cake

Coconut-rum sherbet, rum raisin sauce crispy carrot strings

Luna Dulce

Selection of sweets and petit fours

Frozen Treats

Choose three of our daily house made gelatos, sherbets and/or sorbets

Spanish Flan